The global food system is a major driver of climate change, accounting for approximately 30% of human-produced greenhouse gas emissions and creating tonnes of food and plastic waste annually. Reforming the way we produce, transport and consume food is an urgent priority. In this event we hear from stakeholders across the food sector who are exploring ways to make our food systems more sustainable -- from regenerative agriculture to industry-wide collaborative action on waste reduction.
The earth is a beautiful place, but it's also delicate. With so many people and animals depending on the land for their daily needs from food sources to places of safety from disasters or violence-the ecosystem cannot survive if we don't take care of it! What is a Solution? Listen to this episode as Ethan discusses Regenerative Agriculture, Diversity, Holistic Management, and More...
Agricultural transformation is essential for creating sustainable food systems while protecting landscapes.
This is the final presentation for Ethan Gordon's PhD research with the Institute for Sustainable Futures, University of Technology Sydney.